Paket Harga


Type Harga Biaya Masak/Ekor Total Jumlah Sate Porsi Gule(Porsi)
C 700.000 200.000 900.000 200 50
D 800.000 200.000 1000.000 240 60
E 900.000 200.000 1.100.000 280 70
F 1 000.000 200.000 1.200.000 320 80
G 1 200.000 250.000 1.450.000 400 100
H 1.500.000 300.000 1.800.000 480 120

Berikut Harga Kambing dan menu masakannya

Type Harga Menu
Type A Rp.10.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Buah,Tisu, Sendok
Type B Rp.12.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Telur,Buah,Tisu, Sendok
Type C Rp.15.000 Nasi Putih,Kentang Ati,Tumis Buncis,Ayam Panggang,Air Minum,Krupuk,Buah,Tisu, Sendok
Type D Rp.20.000 Nasi Putih,Kentang Ati,Tumis Buncis,Rendang,Air Minum,Krupuk,Buah,Tisu, Sendok

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